“Agri” is Their “Culture”
This is the way of life. To live here with all God’s creatures from eagles to deer to our farm animals – this is the best. I always wanted to farm and now I am with my son and grandsons right along beside me,” exclaimed John Oravec II.
Out of the Red. . .Into the Black
Keeping the Beefmaster herd black has become an adventurous and challenging task for Charles and Evelyn Rieder. The Rieders have had many types of cattle in their lives, but in recent years, have found their pleasure in black Beefmaster cattle. “We currently have a black Beefmaster ratio of around 90 percent of our herd,” explained Charles.
Starting with Heifers For Pay
Tom Howard's first work in production agriculture began in seventh grade when he began working on a turkey farm south of Carthage, Mo.
