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Springfield
Wednesday, December 4, 2024

Simmental Business: A Family Affair

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Aaron and Jennie Owen have raised a family and made a life in the registered Simmental cattle business

Cutting and Quarter Horses

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Joe and Karen Prock have tried many breeds of horses, and they can tell you their reasoning for their choices

Transfers for Breed Improvement

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Marty and Cheryl Brown use embryo transfer to make their registered herd expansion a faster process

Expansion Is His Best Way

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Freddie Martin has spent a lifetime watching the cycles of agriculture; and he's still growing his dairy herd today

Cutting Edge Production

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For Mary Beller it was a desire to reach out and grow that led her to the show arena.
“This was an opportunity for me to get out and do something on my own,” said Mary, owner of Rafter B Cutting Horses in Cabool.  “But Robert is my support; I couldn’t do this without him!”

Liking the Limousin Looks

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At the ripe old age of “six or seven” Kenneth Phillips had his first cow.  “My dad sold her.  I didn’t get the money out of her,” he said laughing.  “Other than that, I didn’t have any cattle till I was about 17.”
Kenneth has been farming and raising cattle for 54 years.  “I’ve had Limousin ever since ’78, that’s when I got my first bull.”  He liked the looks of the Limousin cattle he’d seen, and liked the looks of the calves.

Two Sisters and a Farm

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Don’t expect to get rich, and you have to enjoy it,” was the advice Laura King had for anyone wanting to get into the cattle business.

Full Circle

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In the early 1970s a young man from Wichita named Dan Kinney was in the beginning of what would be a long and storied career with the City of Springfield’s park system. One of his first tasks was to arrange for overflow parking at the Dickerson Park Zoo. He met with Louis Miller, then Director of the Ozark Empire Fairgrounds, the Zoo’s neighbor to the east.

Being Aware of What Goes In

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In the cattle business there are big rewards for finding a niche that develops into a national interest.  Rodney Lowrance of Pleasant Hope, Mo. is taking his investment in Gelbvieh cattle and possibly venturing into one of these niches; grass-fed meat production.

Show-Quality Steaks

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After moving to Webster County from Nashville, Tenn., about five years ago, Tom Donkin found the breed of cattle he was looking for at FarmFest. 
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