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Friday, January 10, 2025

These Sheep Rough It

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It was on a farm in Newton County, Missouri, that Doyle Weaver was raised in agriculture. “I started helping on our farm as soon as I was big enough to get up and get around,” he said. The Weaver family milked cows until the milk market was no longer profitable, and then they transitioned into a beef cattle operation. Doyle grew up attending school in Seneca, Mo., and though the school had no formal agriculture programs, he continued his work on – and love for – the family farm.

Cattle That Will Work

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Clint Hunter is pretty specific about the way his family runs their cattle business. “If you stay in the middle and don’t chase the different fads the cattle industry offers…” He paused; choosing his words carefully before continuing, “If you stay in the middle, they’ll always come back to you. We’ll just leave it at that.”

Building The Breed

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The Rankins found Brahmousin cattle at Farmfest. A producer out of Lamar was showcasing them. For years, Butch and Sandy had Registered Santa Gertrudis. But Butch consistently liked Brahman-influence in a cattle herd. “We like the Brahman influence in cattle,” said Butch, adding, “In this part of the country we have more hot days than cold. With a Brahman influenced animal, I don’t have to have as quality of pasture or as quality of feed to still have gain. I do feed as quality of pasture and feed as I can, I’m saying you don’t have to have that to see gains of upwards to 40 lbs. per calf at weaning time over other breeds.”

From Corn to Quail and Back

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For some Ozarks farmers, staying on the land is a question that must be decided based on economics, family dynamics and other factors. For Matt Young, the seventh generation on his family’s land, it is not a question of staying, it is simply a question of how.  Matt, his wife, Winter and their children, Madison age 11, Hanleigh,  7 and Landon, 4, hold the original Homestead Act paperwork on their farm that was signed by President Ulysses S. Grant.

Seventh Time Around

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Denny and Mary Beth Pogue live on their family farm that is equidistant from Rolla, Salem, and St. James, Mo. Their home is Mary Beth’s grandparents’ house that was originally built in 1918. “I work in Rolla, Denny works in Salem and we have a St. James address and phone,” Mary Beth laughed when explaining their situation. Their son, Orin, a Drury University student, and daughter Adrian, a senior at Rolla, are the seventh generation to live on their land.

Cattle Inside and Out

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For generations, cattlemen made decisions based solely on what they could see. They looked across their pastures and watched their herd graze and grow, bred the cattle they thought best, and then they watched the next generation. It was only after the animal was sold or butchered that they were truly able to know its worth.

Quick Attach Alleyways

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A teasing comment from his son, Ryan, may very well have inspired Randy Kell of Raymondville, Mo., to invent his Double K Alleyway, a quick attach alleyway that transforms a common livestock trailer into a cattle working station in five minutes or less.

Settled on Gelbvieh

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With a rifle scope mounted on a tripod, Gary Routh watches over his cattle from the comfort of his Dallas County home. Gary and his wife of 52 years, Barbara, have lived on their 160-acre farm near Buffalo, Mo., for 26 years.

The Competitive Cattleman

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In December 2005, when Ron Scott retired as ranch manager from Wildwood Ranch and the ranch's gate closed for good, he started his own ranch. A friend asked him what he was going to name his new place. The friend suggested that he didn’t need a catchy name on a flashy sign; all he needed to do was to let people know who raised the cattle. So today, the sign on Ron’s gate simply states “Ron and Linda Scott, Registered Herefords, Quality Breeding Stock.” And that says it all.

Working As A Team

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"I like a good challenge,” said Gary Brown, about why he bought the Mo-Ark Livestock facility, formerly Barry County Livestock Auction, in Exeter, Mo. “Also, I don’t believe this market has ever reached its full potential and I’d like the chance to get it there.”
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