Submitted by Heather Rodgers, Springdale, Ark.
• 2 C flour
• 1 Tbsp baking powder
• 2 Tbsp sugar
• 1/2 tsp salt
• 1 stick butter
• 1 egg
• 1/2 C milk
• 1/2 C dried cranberries
Icing
• 1/2 C powdered sugar
• Juice from a fresh-squeezed lemon
Mix dry ingredients together and cut in butter. Add dried fruit. Beat egg and milk together and mix with dry ingredients in a large bowl until a ball forms (do not over mix – it’s best to have chunks of butter in the dough). Pat dough into a flat circle about 1/2-inch thick. Cut with pizza cutter into 8 pie-shaped pieces. Bake on a rimmed cookie sheet at 400 degrees for 10 to 15 minutes. Drizzle with icing. Note: This can also be used as a savory scone recipe. Simply remove the sugar from the ingredients list and add another 1/2 tsp of salt. Add cheese, bacon, jalapenos, olives and fresh rosemary for a yummy savory alternative.
