Submitted by Julia Martin Cline, Smithville, Okla.

• 2 C red seedless grapes

• 2 C black seedless grapes

• 4 C green seedless grapes

• 1 C sour cream

• 1 package (8 ounces) cream cheese

• 1/2 C sugar

• 1 tsp vanilla

• 1 C brown sugar

• 1 C chopped nuts

Cream the cream cheese until smooth. Add sour cream, sugar and vanilla. Mix well and pour over grapes. Add nuts and brown sugar just before serving. 

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