Submitted by Judy Arnell, Hartville, Mo.
• 1 stick margarine
• 1 C water
• 4 Tbsp cocoa
In a saucepan, bring to a boil, then let mixture cool.
• 2 C flour
• 2 C sugar
• 1 tsp baking soda
• 1/4 tsp salt
Sift together and add to cooled cocoa mixture.
• 1/2 C butter milk
• 2 eggs, beaten
• 1 tsp vanilla
Add to cocoa mixture and blend well
Pour into a greased pan; bake at 350 degrees for 45 minutes.
ICING
• 1 stick margarine
• 4 Tbsp cocoa
• 6 Tbsp milk
• 1 pound powdered sugar
In a saucepan, bring margarine, cocoa and milk to a boil. Remove from heat and beat in powdered sugar and spread over cooled cake.
Note: Judy Arnell said this recipe was given to her 56 years ago by Lula Moody.
