Submitted by Libby Williams, Ash Grove, Mo.
• 1 can whole corn
• 1 can cream corn
• 1 onion
• 1 stick butter
• 1 box Jiffy corn muffin mix
• 8 ounces sour cream
• 8 ounces shredded cheddar cheese
• 2 eggs
Beat eggs and add all other ingredients, mix well. Bake as directed on the Jiffy box.
