Submitted by Becky Toler, Bolivar, Mo.
• 2 C brown sugar
• 1/2 C pancake syrup
• 1 stick butter
• Pinch cream of tarter
• 1 tsp soda
• 5 quarts popped corn
• 1 C salted peanuts
Add brown sugar, pancake syrup, butter and cream of tarter to a medium sauce pan and boil for 5 minutes. Quickly stir in soda. Add peanuts to popcorn. Mix thoroughly and spread onto lightly buttered cookie sheets and put in low, 200-degree oven, stirring every 10 minutes. Remove from oven and cool.
