• 4 C frozen miniature tater tots

• 1 pound ground beef

• 1 envelope reduced-sodium taco seasoning

• 2/3 C water

• 1/2 C shredded cheddar cheese

• 2 C shredded lettuce

• 1/4 C sliced ripe olives, optional

• 1/4 C taco sauce

• 1/2 C sour cream

Directions: Bake tater tots according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes. Top tater tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.


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