OFN Staff Favorite
Ingredients:
• 3/4 C sugar
• 1/2 C sorghum
• 1/4 tsp baking soda
• 1/4 tsp butter
• 3/4 C brown sugar
• 1/2 C water
• 10 quarts popped popcorn
Directions:
Cook sugars, sorghum and water to the hard-ball stage (260 degrees). Add butter and baking soda, mix well. Pour over popped corn. Store in an air-tight container.
