Submitted by Mason Tuckness (age 7), Willard, Mo.
Ingredients:
5 to 7 tart apples
1 unbaked pie shell
1 C. sugar
1 tsp. cinnamon
1/2 C. sugar
3/4 C. flour
1/2 C. butter
Directions:
Peal and slice apples then place in the pie shell. Mix 1/2 C. sugar and cinnamon, sprinkle mixture over the apples. Mix 1/2 C. sugar with flour. Cut butter into mixture until crumbly. Sprinkle over apples. Bake at 400 degrees for 40 minutes.
