Submitted by Klaire Hendricks, Buffalo, Mo.
Ingredients:
1 box Lemon cake mix
1 small box lemon Jello
3/4 C. oil
4 eggs
1 C. warm water
Powdered sugar
Lemon juice
Directions:
Mix oil, eggs and cake mix. Dissolve lemon Jello in warm water then add to cake mix. Bake according to package directions. When done, poke holes in the top of warm cake with a fork. Mix powdered sugar and lemon juice to make a glaze and pour over warm cake.
