Submitted by Jennifer Allen, Buffalo, Mo.
Ingredients:
2 pounds frozen hash browns, thawed
1/2 C. butter
1/2 C. green onion
1 (10-ounce) can cream of chicken soup
Salt and pepper to taste
3 to 4 C. Half and Half
1 C. cheddar cheese, shredded
Directions:
Sauté onion in butter until soft. Add soup, Half and Half, hash browns, and salt and pepper. Stir in cheese and heat gently so not to curdle.
