Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.
Ingredients:
• 1 pound hamburger
• 2 Tbsp. butter
• 1 envelope dry spaghetti sauce mix
• 1 pound cottage cheese, small curd
• 3 C. egg noodles
• 2 tsp. basil leaves
• 1 Tbsp. parsley flakes
• 1 tsp. salt
• 1 can tomatoes
• 1 (8-ounce) can tomato sauce
• 1 (8-ounce) package mozzarella cheese
Directions:
In a large skillet, brown hamburger. Sprinkle with one half package of spaghetti sauce mix, spoon in cottage cheese. Top with broken up noodles and sprinkle with remaining spaghetti sauce mix, basil, parsley and salt. Combine tomatoes and sauce, pour over mixture. Cover and simmer for 35 minutes or until noodles are tender. Remove lid and arrange mozzarella cheese in strips. Allow cheese to melt and serve.
