Submitted by Nick Bonito, Low Gap, Ark.


2 1/2 pounds ricotta cheese

1 1/2 C. shredded mozzarella

1/2 C. grated Parmesan

2 Tbsp. fresh chopped basil

3 eggs

1 package premade crêpes

1 quart mariana sauce


Mix the ricotta, 1 C. mozzarella and Parmesan with eggs and basil until a uniform mixture is formed. Ladle and spread 1 C. mariana sauce on the bottom of a greased 9-by-13 ovenproof baking dish. Spoon the cheese mixture into the crêpe and roll. Place rolls seem down and side-by-side in the ovenproof dish until filled. Cover with the remaining Mariana sauce and 1/2 C. shredded mozzarella. Bake for 30 minutes in a 350-degree oven. Let sit 5 minutes before serving.


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