Submitted by: Carolyn Peck, Aurora, Mo.

Ingredients:

1 1/2 C Cooked or canned red beans

2 C small shell macaroni, cooked and drained

2 C frozen peas and carrots, thawed and drained

1 1/2 C sliced celery

Dressing:

1/4 C low-fat Italian dressing

1/4 C low-fat mayonnaise

2 Tbps chopped parsley

1/2 tsp salt

1/8 tsp pepper

Directions:

Combine macaroni, beans, peas, carrots and celery. Mix in Italian dressing mayonnaise, parsley, salt and pepper. Toss with macaroni mixture and mix well. Note: This is a diabetic-friendly recipe.

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