Submitted by Carmen Baker, Greenfield, Mo.
• 2-6 ounce packages of gelatin
• 2 1/2 C boiling water
• 1 C cold milk
• 1-3.4 oz package of instant vanilla pudding mix
Dissolve gelatin in water and set aside for 30 minutes to cool. Whisk milk and pudding until smooth and pour into gelatin mixture. Whisk until well blended. Pour into an oiled 13×9 dish and chill until set. Cut into squares or use cookie cutters for different shapes. You can use different colored gelatin for different holidays.
