Submitted by Megan Elder, Wyandotte, Okla.
• 2 cans cream of chicken or cream of mushroom soup
• 2 bags of frozen broccoli
• 2 cans of evaporated milk
• 1 block of cream cheese, cubed
• 1 Tbsp minced garlic
• 1 tsp onion salt
• 2 C sharp cheddar cheese, shredded
• 1 bag of real bacon bits
Line the crock pot with a liner. Combine all ingredients and cook on low for 4-6 hours. Stir several times throughout to combine cheese. Eat in a bread bowl if desired.
