Submitted by Donna Ochs, Siloam Springs, Ark.
• 1 box of Jiffy cornbread mix, made per directions and crumbled into casserole dish
• 2 cans of pinto beans, drained
• 2 can of whole corn, drained
• 1 bell pepper, chopped
• 1 bunch of green onions, chopped
• 2-3 roma tomatoes, diced
• 8 ounces shredded cheddar cheese
• 12 slices of crumbled cooked bacon
• Ranch dressing
Layer in order: cornbread, pinto beans, corn, bell pepper, green onions and tomato. Cover with ranch dressing to taste. Sprinkle with shredded cheese and crumbled bacon pieces.
