Submitted by Rae Walnofer, Jasper, Mo.
• 1 1/2 pounds of ground ham
• 2 eggs
• 1-2 C milk
• 1 C soda crackers
• 1 C graham crackers
Mix well and form into balls
Ham ball sauce:
• 1 1/2 C brown sugar
• 1/2 C water
• 1 Tbsp mustard
• 1 Tbsp cornstarch
• 1/2 C vinegar
Mix in sauce pan and heat until well dissolved. Pour into 9×13 casserole pan. Place ham balls in sauce, cover with foil and bake at 350 degrees for an hour. Take foil off the last 15 minutes to brown slightly.
