• 2 packages frozen chopped broccoli

• 3 C cooked rice

• 1/3 pound Velveeta, chunked

• 2 cans cream of chicken soup

 • 1 C milk

Mix all ingredients well. Pour into a greased, 2-quart baking dish. Bake at 350 degrees for 40, or until bubbly and golden brown. 

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