Submitted by Barbara Rosenthal, Conway, Mo.
• 1 container frozen whipped topping (thawed)
• 1 package instant vanilla pudding
• 1 regular can pumpkin
• 1 can Eagle Brand milk
• 1 tsp pumpkin pie spice (or more to taste)
• 1 pre-made pie shell
Blend all ingredients and pour into the pie shell. Refrigerate until firm.
