Submitted by Libby Williams, Ash Grove, Mo.
• 2 packages (8 ounces each) cream cheese, softened
• 2 eggs
• 3/4 C sugar
• 1 Tbsp vanilla
• Vanilla wafers
Beat cream cheese, eggs, sugar and vanilla for five minutes. Place one vanilla wafer in the bottom of a cupcake liner in a muffin tin. Fill each liner half full of cream cheese mixture. Bake at 350 degrees for 10 to 12 minutes. At the 10-minute mark, watch carefully because the wafers have a tendency to burn. Refrigerate for one hour, then top with whipped topping and 1 Tbsp cheer pie filling. Refrigerate. Remove liners before serving.
