Submitted by Wilda Pitts, Cross Timbers, Mo.
• 2 pounds hamburger
• 1 medium onion, chopped
• 1 can (46 ounces) tomato juice
• 1 can (28 ounces) diced tomatoes
• 2 celery ribs
• 4 Tbsp brown sugar
• 1 package chili seasoning
• 1 tsp salt
• 3 cans kidney beans (rinsed and drained)
• 1/2 C uncooked macaroni
In a large kettle, brown hamburger and onion; drain fat. Stir in tomato juice, tomatoes, celery, brown sugar, chili seasoning and salt. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes, stirring occasionally. Add beans, pasta and simmer for 15 to 20 minutes or until pasta is tender. Note: Can use pinto beans.
