Submitted by Barbara Rosenthal, Conway, Mo.

• 3 C sugar

• 3/4 C butter

• 2/3 C evaporated milk

• 7 ounces marshmallow cream

• 1 C crunchy or plain peanut butter

• 1 tsp vanilla

Combine sugar, butter and milk in a saucepan; bring to a full boil, stirring constantly. Continue to boil and stir for five full minutes over medium heat. Remove from the heat and add marshmallow cream, peanut butter and vanilla. Stir until well blended. Pour into a 9-by-13 pan. Allow to cool and cut into squares. 


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