Submitted by Wilda Pitts, Cross Timbers, Mo.
• 1 C yellow corn meal
• 1 C flour
• 1/4 C sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 1 C buttermilk
• 2 eggs
• 1/4 C melted butter
Combine all dry ingredients in a bowl. In another bowl, whisk together buttermilk, butter and eggs. Add to dry ingredients, stir until just combined. Drop large spoonfuls of the mixture into a hot skillet with oil. Flip and fry until center is done. Serve with soup or chili or enjoy with honey or jelly.
