Submitted by Barbara Rosenthal, Conway, Mo.
• 1 10-ounce package frozen, chopped spinach, thawed and squeezed dry
• 1 package Knorr veggie soup mix
• 1 16-ounce container sour cream
• 1 C Hellman’s mayonnaise
• 1 8-ounce can water chestnuts, chopped
• 3 green onions, chopped
Mix together, cover and chill two hours before serving
