• 3 C sugar
• 1/3 C evaporated milk
• 1/2 stick butter
Mix well in a saucepan and bring to a boil. Cook until soft ball stage. Remove from heat and add the following ingredients:
• 1 tsp vanilla
• 1 C pecans or walnuts
• 1 pint marshmallow cream
Stir well until mixture begins to thicken, then pour into a buttered pan. Allow to set before cutting.
