Submitted by The Spur Cross Ranch Cook, Pryor, Okla.
• 1/3 C sugar
• 1/2 tsp cinnamon
Mix together and set aside
• 2 1/2 C flour
• 1 1/2 C sugar
• 1/2 C cocoa
• 2 tsp baking soda
• 1/2 tsp salt
• 2/3 C vegetable oil
• 2 Tbsp cider vinegar
• 1 Tbsp vanilla
• 2 C cold coffee
Stir together flour, sugar, cocoa, baking soda and salt in an ungreased 9-by-13 foil baking pan. Make three wells in the mixture. Pour oil in one, vinegar in one and coffee in the last well. Stir all with a fork until mixed well and spread evenly in the pan. Sprinkle with half of the cinnamon/sugar mixture. Bake at 350 degrees for 35 to 40 minutes. After removing from the oven, top with remaining sugar/cinnamon mixture. Cool for 15 to 20 minutes.
