Submitted by Wilda Pitts, Cross Timbers, Mo.
• 1/2 pound bacon, cooked and crumbles
• 1/2 pound ground beef
• 3/4 C chopped green pepper
• 1 C chopped onion
• 1 can (16 ounces) pork and beans
• 1 can (16 ounces) kidney beans
• 1 can (16 ounces) butter beans
• 1 C catsup
• 1/2 C brown sugar
• 2 Tbsp liquid smoke
Brown hamburger, slightly cook onion and green peppers. Add all other ingredients. Cook in a Crock-Pot at least one hour or bake at 350 degrees for an hour.
