Submitted by Judy Griffin, Eldridge, Mo.
• 1 bag (1 pound) pretzels
• 3/4 C vegetable oil
• 1 package Hidden Valley Ranch Dip
• 1/2 tsp lemon pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp Cayenne pepper (use less for less spice)
Place pretzels in a large Ziploc bag. Combine all ingredients together and pour over pretzels. Let marinate overnight. Note: I turn the bag over occasionally to coat all the pretzels.
