Submitted by Judy Griffin, Eldridge, Mo.

• 1 bag (1 pound) pretzels

• 3/4 C vegetable oil

• 1 package Hidden Valley Ranch Dip

• 1/2 tsp lemon pepper

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp Cayenne pepper (use less for less spice)

Place pretzels in a large Ziploc bag. Combine all ingredients together and pour over pretzels. Let marinate overnight. Note: I turn the bag over occasionally to coat all the pretzels. 


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