OFN Staff Favorite
• 1/3 C cocoa
• 2 C sugar
• 1 1/4 C flour
• Pinch of salt
• 2 sticks butter
• 4 eggs
• 1 tsp vanilla
• 1 C pecans
Cream butter and eggs, add vanilla. Sift all dry ingredients together until well blended, then add to the butter and egg mixture. Add pecans. Pour into a greased 9-by-13 pan, bake for 30 minutes at 350 degrees. Note: Cake will rise, but then fall when removed from the oven.
TOPPING
• 1 pint marshmallow cream
• 1 stick melted butter
• 1/3 C evaporated milk
• 1 tsp vanilla
• 1 pound powdered sugar
While cake is still hot from the oven, top with marshmallow cream and let cool. Mix remaining ingredients well and top the cooled cake.
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