Submitted by Mason Tuckness (age 9), Nixa, Mo.
• 2 C warm water
• 1/2 C sugar
• Dash of salt
• 2 packages yeast
• 2 eggs
• 6 to 6 1/2 C flour
• 1 stick butter (softened, but not melted)
Mix butter, water, yeast, sugar, salt and half of the flour. Beat until smooth. Add remaining flour and knead dough until easy to handle. Put into a greased bowl and let dough rise until double in size. After it rises, form dough into balls and place in a greased pan. Allow to rise again. After the second rise, bake at 350 degrees for 10 to 12 minutes.
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