Submitted by Julia Martin Cline, Smithville, Okla.
• 2 C red seedless grapes
• 2 C black seedless grapes
• 4 C green seedless grapes
• 1 C sour cream
• 1 package (8 ounces) cream cheese
• 1/2 C sugar
• 1 tsp vanilla
• 1 C brown sugar
• 1 C chopped nuts
Cream the cream cheese until smooth. Add sour cream, sugar and vanilla. Mix well and pour over grapes. Add nuts and brown sugar just before serving.
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