Submitted by Judy Williams, Berryville, Ark.
• 1 can clear chicken broth
• Salt and pepper to taste
• 1 can (7 ounces) diced chilies
• 8 ounces sour cream
• 2 C Minute rice
Bring to a boil chicken broth, chilies, onion and rice. Remove from heat; let stand 5 minutes. Add salt, pepper, sour cream and cheese. Put in casserole dish. Top with grated cheese. Bake at 350 degrees for 30-40 minutes.
