OFN Staff Favorite
• 1 pound macaroni
• 2 pounds American cheese, shredded
• 2 sticks butter
• 2 C whole milk
• 1 pint light cream
• 1 C cornflakes
Cook macaroni for 6 minutes. Do not cook completely. In a saucepan, heat milk and cream to warm. Add 1 stick butter and half the cheese. Heat until melted. Butter a casserole dish. Add macaroni and half of the milk mixture until it reached 1/2 inch below the top of the pan. Crush corn flakes and add one stick of melted butter. Top macaroni with cornflakes. Bake at 350 for 45 minutes, until bubbling.
