Submitted by Judy Griffin • Eldridge, Mo.
• 1 can Eagle Brand milk
• 1 stick butter
Group A – 1 1/2 C
• Graham cracker crumbs
• Vanilla wafers
Group B – 2 C
• Chocolate chips
• Cinnamon chips
• White chocolate chips
• Raisins
• Plain M&Ms
Group C
• 1 1/2 C coconut
• 2 1/2 C mini marshmallows
Group D – 1 C
• Chopped nuts (walnuts, pecans, cashews or peanuts)
Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13 pan. Evenly sprinkle one item from Group A over the butter. Drizzle Eagle Brand milk over crumbs. Sprinkle 2 C from Group B on top (may be one or more items from the group totally 2 C). Sprinkle 1 item from Group C on top. Sprinkle 1 C from Group D on top. Press down with clean hands. Bake for 30 minutes. Allow to cool and then cut into bars. Note: This recipe you use “whatever” your family likes.
