Submitted by Patricia Barlow, Joplin, Mo.

• 1 whole baking hen

• 1 1/2 C flour

• 1/2 tsp baking powder

• 1 tbs butter

• 1 egg

• Enough water to make a stiff dough

In a large pot, cover the baking hen with enough water to cover, boil. Remove hen and place in a baking pan, and bake at 350 degrees for about an hour. Mix all other ingredients and roll out on a floured surface. Cut dough into wide strips and drop into boiling broth. Shred the meat from the baked hen and add to broth. Cook for about an hour.


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