Submitted by Karla Pennington, Ash Grove, Mo.

1 package chocolate almond bark

1 small bag milk chocolate chips

1 small bag butterscotch chips

Melt and stir together, then add:

3 C. Rice Krispie cereal

1 package miniature marshmallows

1 C. chopped nuts

Mix well and press into 9-by-13 buttered baking dish and allow to cool and firm overnight. Cut into small squares and store in airtight container.


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