Submitted by Judy Griffin, Eldridge, Mo. 

• 1 can (20 ounces) crushed pineapple, drained but retain juice

• 1/2 C water

• 2 packages cherry gelatin (3-ouce size)

• 1 can cheery pie filling

• 3/4 C Cherry Coke or Cherry Dr. Pepper

Bring pineapple juice and water to a boil. Add gelatin and stir. Add pie filling and soda. Mix well. Refrigerate. When slightly thickened, fold in pineapple. Refrigerate overnight.


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