Ingredients:
• 3 C peeled, chopped peaches
• 1 1⁄2 C granulated sugar, divided
• 1 Tbps fresh lemon juice
• 2 C whole milk
• 1 1⁄2 C heavy cream
• 1 1⁄2 tsp pure vanilla
• 1⁄2 tsp salt
Directions: Peel, core and roughly chop peaches; place in a large mixing bowl. Add 1/2 C sugar and lemon juice to peaches, stirring until well combined. Set aside for about an hour. Combine milk, cream, remaining sugar, vanilla and salt in a medium bowl; stir until sugar is mostly dissolved, about 2 minutes. Add milk mixture to peaches and stir well. Pour mixture into freezer canister of ice cream maker and follow manufacturer’s instructions.
