• 3 C peeled, chopped peaches

• 1 1⁄2 C granulated sugar, divided

• 1 Tbps fresh lemon juice

• 2 C whole milk

• 1 1⁄2 C heavy cream

• 1 1⁄2 tsp pure vanilla

• 1⁄2 tsp salt

Directions: Peel, core and roughly chop peaches; place in a large mixing bowl. Add 1/2 C sugar and lemon juice to peaches, stirring until well combined. Set aside for about an hour. Combine milk, cream, remaining sugar, vanilla and salt in a medium bowl; stir until sugar is mostly dissolved, about 2 minutes. Add milk mixture to peaches and stir well. Pour mixture into freezer canister of ice cream maker and follow manufacturer’s instructions.


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