Submitted by Julia Martin Cline, Smithville, Okla.


• 1 tube (16 ounces) jumbo buttermilk biscuits (eight biscuits)

• 1/3 C packed brown sugar

• 1 tsp ground cinnamon

• 1/4 C sliced almonds or pecans

• 1/2 C pancake syrup, divided

• 3 Tbsp melted butter, divided

Directions: Preheat oven to 350 degrees. Spray a bundt pant with non-stick cooking spray. Combine brown sugar, cinnamon and nuts in a small bowl. Pour half of the syrup and half of the butter into the bottom of the pan, then sprinkle with half of the brown sugar mixture. Place biscuits over the brown sugar mixture, overlapping each to form a ring. Top with remaining syrup, butter and brown sugar mixture. Bake for 20 to 25 minutes or until golden brown. Remove from oven, allow to cool for 1 minute, then invert the pan onto a serving plater.


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