Submitted by Neoma Foreman, Walker, Mo.

• 2 package orange Jell-O

• 2 C boiling water

• 1 frozen orange (6 ounces) juice (no cold water)

• 1 can (13 ounces) crushed pineapple

• 2 cans mandarin oranges, drained

Mix and allow to jell and cool in flat pan or glass bowl in refrigerator.  

• 1 box instant pudding

• 1 C milk

• Whipped topping

Combine milk and pudding; beat well. Mix in whipped topping and spread over Jell-O.

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