Submitted by Neoma Foreman, Walker, Mo.
• 2 package orange Jell-O
• 2 C boiling water
• 1 frozen orange (6 ounces) juice (no cold water)
• 1 can (13 ounces) crushed pineapple
• 2 cans mandarin oranges, drained
Mix and allow to jell and cool in flat pan or glass bowl in refrigerator.
• 1 box instant pudding
• 1 C milk
• Whipped topping
Combine milk and pudding; beat well. Mix in whipped topping and spread over Jell-O.
