Submitted by Judy Griffin, Eldridge, Mo.

Ingredients:

• 1 bag white chocolate chips

• 1 Tbsp peanut butter

• 1 1/4 C Rice Krispies

• 1 C Spanish peanuts

• 1 C mini-marshmallows

Directions:

Using a double boiler, melt chips and peanut butter. Once melted, add reminding ingredients. Stir well to coat, drop spoonfuls on wax paper, allow to cool. 

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