Submitted by Judy Griffin, Eldridge, Mo.
Ingredients:
• 1 bag white chocolate chips
• 1 Tbsp peanut butter
• 1 1/4 C Rice Krispies
• 1 C Spanish peanuts
• 1 C mini-marshmallows
Directions:
Using a double boiler, melt chips and peanut butter. Once melted, add reminding ingredients. Stir well to coat, drop spoonfuls on wax paper, allow to cool.
