Submitted by Taylor Short
Ingredients:
• 2 C sugar
• 1 C light syrup
• 1 C cold water
• 1/4 tsp salt
• 2 C raw peanuts
• 1/3 C butter or margarine
• 2 tsp baking soda
• 1 tsp vanilla
Directions:
Put first three ingredients into a large (cast iron) skillet. Boil syrup until it spins a thread. Remove from heat. Add 2 C raw peanuts and 1/3 C butter or margarine. Cook until golden brown, stirring constantly for 5 to 6 minutes. Remove from heat and stir in 2 tsp baking soda and 1 tsp vanilla. Pour while still foamy onto a buttered cookie sheet (I don’t spread mine). Let cook and break into pieces.
