Submitted by Cathy Choate, Pleasant Hope, Mo.
First Layer – Crust
• 1 stick butter
• 2 graham cracker crumbs
Mix together and press into a 9-by-13 pan
Second layer — Filling
• 1 C powdered sugar
• 8 ounces cream cheese
• 1 container frozen whipped topping
(8 or 9 ounces), thawed
Mix powdered sugar and cream cheese into whipped topping
Third Layer — More Filling
• 2 large boxes instant chocolate budding
• 3 1/2 C milk
Mix together and pour over second layer
Fourth Layer — Topping
Top with a second container of whipped topping. Chill for several hours before serving.
